Alyssa Johansen

The beat of drums and the scent of cedar filled UC Merced’s Conference Center as acclaimed chef, author and activist Sean Sherman shared stories of tradition, resilience and culinary innovation during “Flavors & Stories: A Fireside Chat with the Sioux Chef.”

The New York Times bestselling author and founder of North American Traditional Indigenous Food Systems (NATIFS) engaged the audience in a conversation about his journey to revitalize Indigenous cuisine and reconnect communities with the ingredients and methods that sustained their ancestors for generations.

The Health Sciences Research Institute (HSRI) at UC Merced is preparing to launch its long-envisioned distinguished speaker series on Oct. 6 with a visit from David Kaplan, a Tufts University professor internationally recognized for his groundbreaking work in bioengineering.

A new program between UC Merced and the Fresno Unified School District guarantees admission to UC Merced for qualified high school juniors and offers each student the chance to earn up to $12,000 in scholarships.

The Merced Automatic Admission Program (MAAP) agreement notes that both UC Merced and Fresno Unified “recognize the importance of higher education and its transformative impact on Fresno and neighboring communities.”

The stethoscopes may come later, but the commitment to community was clear as UC Merced welcomed its newest SJV PRIME+ students last weekend. The Student and Family Welcome event marked the beginning of an eight-year journey for 15 students who will progress from bachelor’s degrees at UC Merced to medical degrees from the UCSF School of Medicine, and complete clinical training at UCSF Fresno — all with a shared mission to strengthen health care in the San Joaquin Valley. 

The Campos Foundation, one of UC Merced’s most dedicated supporters and partners, has made a $5 million gift for the development of a new state-of-the-art campus facility dedicated to track and field. The university shared plans to name the facility Campos Field in recognition of the foundation’s transformative contribution.

The announcement to name the field was made during halftime of the women’s soccer team season opener Sept.5. The celebratory and symbolic moment also marked the Bobcats’ first time competing in NCAA Division II.

This is the final entry of a series of profiles of new UC Merced Bobcats enrolled for the fall 2025 semester.

Adriana Ponce Mata spent the last two summers working in one of the largest and oldest companies in the Bay Area. This fall, she joins UC Merced to begin her next chapter. Through Project SEED, she gained hands-on research experience testing fuels in an oil refinery, sparking her passion for science and helping others.

This is part of a series of profiles of new UC Merced Bobcats enrolled for the fall 2025 semester. 

Rolando Ortega is closing in on his dream of earning a Ph.D. This fall, the Cal-Bridge scholar from Los Angeles County joins UC Merced to start his doctoral journey. With experience spanning national labs, NASA outreach and cutting-edge research, Ortega is ready to design devices that push the boundaries of science and technology.

The new academic year is a momentous milestone for UC Merced — two decades of growth, innovation and achievement. In 2005, the first undergraduate students were welcomed on the new campus. Now, 20 years later, thousands more new students will begin their own journeys that will shape their futures and the future of UC Merced.

For more than 1,300 Central Valley students, this summer break wasn’t all about fun — it included strengthening their math and science skills to prepare them for the new school year and beyond.

UC Merced’s Center for Educational Partnerships offered a wealth of summer programming led by its three offices: K-20 Regional Alliances, State College Preparatory Programs and K-14 Federal Programs.

Recognizing food as both sustenance and a cultural experience that can evoke memories, cross boundaries and bring people together, seasoned chef and media personality Ed Porter recently brought his latest short film to UC Merced for an exclusive screening.

“The Food that Fuels” is a documentary that highlights the San Joaquin Valley and its role as a global supplier of fresh produce. It features a section on UC Merced’s Experimental Smart Farm and regional farms participating in Dining Services’ award-winning BIPOC (Black, Indigenous and People of Color) Produce Buying Program.